Kitchen Helper Jobs in Canada

Kitchen helper positions in Canada are essential roles within the food service industry, contributing to the smooth operation of kitchens in restaurants, cafeterias, and other dining establishments.

Kitchen helpers form the backbone of culinary teams across Canada, playing a vital role in ensuring efficient kitchen operations and the delivery of high-quality meals to patrons. These positions offer entry-level opportunities for individuals passionate about food and hospitality to gain valuable experience and contribute to the culinary landscape of the country.

Details and Overview:

The complete details about Dairy Farm Worker Jobs in Canada are as below:

• Company Name: FAS Consulting Group Ltd
• Salary: CAD 16.75 per hour
• Location: Langley, BC
• Job Type: Permanent
• Experience: will train
• Education: high school
• Shift: Monday – Friday
• Allowed Hours: 40 hours per week
• Gender: Any
• Deadline: As soon as possible

Key Responsibilities:

• Food Preparation: Assisting chefs and cooks with basic food preparation tasks, including chopping vegetables, portioning ingredients, and assembling food items according to recipes and menu requirements.
• Dishwashing and Sanitation: Operating dishwashing equipment to clean dishes, utensils, and kitchen equipment. Maintaining cleanliness and sanitation standards in accordance with food safety regulations and organizational policies.
• Kitchen Organization: Keeping work areas clean and organized, including storage areas, refrigerators, and food preparation stations. Ensuring that ingredients, utensils, and equipment are properly stored and easily accessible.

Requirements:

• Strong Work Ethic: A positive attitude, reliability, and a willingness to work diligently in a fast-paced kitchen environment.
• Physical Stamina: Ability to stand for long periods, lift heavy objects, and perform repetitive tasks such as chopping, slicing, and washing dishes.
• Teamwork Skills: Capacity to collaborate effectively with kitchen staff and communicate clearly to ensure smooth workflow and efficient task completion.
• Attention to Detail: A keen eye for detail when performing food preparation and cleaning tasks to maintain high standards of quality and hygiene.

Benefits:

• Entry-Level Opportunities: Kitchen helper roles provide an entry point into the culinary industry for individuals seeking hands-on experience in a professional kitchen environment.
• Learning and Growth: Opportunities to develop culinary skills and advance to higher positions within the food service industry through on-the-job training and experience.
• Employee Perks: Some establishments offer employee benefits such as staff meals, discounts on food and beverages, and opportunities for career advancement.

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How to Apply:

Please submit your CV and a brief cover letter outlining your relevant experience and why you are interested in this position to Email address:

Email: jobs.at.fas@outlook.com

Note: Only shortlisted candidates will be contacted for interviews.

Good Luck………..!!